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4 products

Paring Knife

How to use a paring knife

The paring knife is the classic of all kitchen, you can find it in a lot of kitchens. Small, versatile knife with thin, semi-sharp blade and smooth edge. For cutting onions and herbs. This knife is perfect for peeling your fruits and vegetables. Discover complete collections for your kitchen here : Kitchen Knife and Japanese Knife.

Matériel Cuisine