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Japanese Knife

Japanese Knives : a long history

The Japanese knives are known to be the best in the world. They have a unique blade, hard but also flexible and terribly sharp. Many starred chefs swear by them, but also more and more amateurs who want quality equipment. 

But where does this fame come from ? 

The Japanese knife has its origins with the Japanese sword and more precisely with the saber and the katana. Unlike Western countries, Japanese sabers have evolved into a very sharp blade in order to cut more efficiently. Little by little the simple sword becomes more and more sharp and tapered then transforms into saber or katana, the weapon of the samurai among the most effective in history. In parallel with this desire to have increasingly sharp and efficient katana (hard, manageable ...), Japanese blacksmiths have therefore perfected their art until they become true unrivaled experts. 

Nakiri, Santoku & much more, see all the products.

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Matériel Cuisine